
Fri, Oct 21
|Fenn Valley Vineyards
Fall Harvest Winemaker’s Charity Dinner
Fall Harvest Winemaker’s Charity Dinner Friday, October the 21st Sponsored by Paul Hix’s Office of Edward Jones Featuring culinary delights artistically created by Chef Lindsay GROW Café + Bistro paired with Fenn Valley’s wonderful wines.


Time & Location
Oct 21, 2022, 6:00 PM
Fenn Valley Vineyards, 6130 122nd Ave, Fennville, MI 49408, USA
About the event
Fall Harvest Winemaker’s Charity Dinner
Friday, October the 21st
Sponsored by Paul Hix’s Office of Edward Jones
Featuring culinary delights artistically created by Chef Lindsay GROW Café + Bistro paired with Fenn Valley’s wonderful wines.
100% of the proceeds will go equally to the following 501 ( C )( 3 ) non-profit organizations:
Ø The South Haven Center for The Arts. Their mission is “Enriching Our Community Through the Arts”.
Ø Cow Hill Yacht Club. “Cow Hill Yacht Club is a silly name for a group of friends who banded together for one common goal… to help the less fortunate in the Saugatuck/Douglas area communities.”
The tickets will be $125.00 per person
Limited seating reserve yours today by simply clicking on this link:
www.fennvalley.com/product/private-winemakers-dinners/.
Reservation accepted through the October 10th.
Come and experiences a beautiful evening for charity. Featuring exquisite food paired with delicious wines selected specifically to complement the featured culinary creations. This event will be a bouquet of celebration marking an exclamation point to the end of the summer while joyfully setting the stage for the warmth of the upcoming the holiday season.
Guests are invited to arrive at 6:00PM
Greeted with a glass of Sparking Wine and Hors D’ Oeuvres
Cured meats, cheeses, smoked whitefish, crackers, baguettes, accoutrements
First Course
STUFFED DATES
Blue cheese, prosciutto + nectarine jam
Soup Course
TURKEY + HOMINY
Braised turkey, hominy, smoked pepper broth, heirloom radish garnish
Vegetable Course
ROASTED FALL VEGETABLE + BARLEY SALAD
Warm roasted Delicata squash + pickled grapes, barley, local honey + miso vinaigrette, red onion, herbs, greens with burrata
Entree Course
FILET MEDALLIONS
Smashed potatoes, tomato gravy, caramelized onion with fresh chèvre’
Dessert Course
PEAR + GOAT CHEESECAKE
Ice cream + maple butter
We look forward to hosting you at the First Fall Harvest Winemaker’s Charity Dinner
Come enjoy an evening with us!